Hierarchy: #zoonoses (4 terms)

Slaughterhouse (noun, neuter (public hygiene / epidemiology / veterinary medicine))
A specialized industrial facility equipped with appropriate installations for slaughtering livestock, processing meat, and cond...
To slaughter commercially (transitive verb (veterinary medicine / zootechnical epidemiology))
To slaughter animals industrially in an authorized abattoir, complying with technological workflows and medical inspection phas...
Commercial slaughter (noun, feminine (veterinary medicine / meat hygiene / epidemiology))
The industrial operation of slaughtering and processing livestock in an abattoir, conducted under the strict supervision of vet...
Slaughtered (adjective / participle (veterinary medicine / food safety))
Having undergone the process of slaughtering and processing in an authorized abattoir; a carcass or meat that has passed the an...

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